SOUTH AFRICAN BREWERIES(SAB) IN-SERVICE TRAINING PROGRAMME (X10 POSTS)
Quality In Service Trainee x2
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
The Key Purpose of this role is to support the core laboratory in providing service to the value chain
Key Roles and Responsibilities:
- Maintain equipment & workplace
- Analyse samples
- Support the value chain
- Report non conformances
- Work in teams
Minimum Requirements:
- Studying towards a National Diploma in Biotechnology/Microbiology/Analytical Chemistry/Process Instrumentation (3rd Year Student)
- Ability to utilise computer programmes extensively
- Analytical ability
- Communication skills and interpersonal skills
- Mental alertness and judgment
- Problem solving skills
- Precision and accuracy
- Attention to detail
- Numeracy
Additional Information:
- BAND XII
SAB is an equal opportunity employer and all appointments will be made in line with SAB employment equity plan and talent requirements.
The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as criteria for short listing.
Brewing In-Service Trainee x2
The Key Purpose of this role is the operation of the brewing processes (Brew house, Cellars, Filtration and Bright Beer Tanks), and associated process areas, the execution of quality control checks and analyses, including problem-solving and supporting the support departments in carrying out asset care and quality activities.
Key Roles and Responsibilities:
- Operating equipment in Brewing process areas according to standard operating procedures
- Constantly reviewing process performance against target, and recording and understanding reasons for deviations
- Recording waste and movement of product on the appropriate documentation or information systems, and reviewing waste trends to identify problems
- Carrying out in-depth cleaning, lubrication and inspection of equipment according to autonomous operations and in accordance with the maintenance schedule
- Identify defective plant, and report these through to CRO for resolution
- Carrying out the required quality checks and analyses, and recording the results on the appropriate information system
- The list of quality checks to be executed is contained in the work instructions / SOPs
- Actively participate in shift meetings, asking questions to test understanding and contributing suggestions. making use of the action log to record issues, problems and improvement opportunities
- Fully understand the team goals and participate in team goal review sessions
- Make use of relevant communication media (e.g. operator workstations/team rooms) to stay informed and inform others of issues
- Complete required hand over to incoming shift team members, ensuring the issues relating to plant performance, quality and maintenance are communicated
- Where problems occur, use 5Y's and quick fix routines to identify the possible origin and report these to CRO for resolution
Minimum Requirements:
- Studying towards a National Diploma in Chemical /Food Science / Mechanical Engineering (3rd year student)
- Understand Brewing Process and Chemical process of brewing the beer
- Provided an opportunity to fulfil their experiential training or plant exposure.
- Monitor process performance
- Work in teams
- PC Literacy
Additional Information:
- BAND: XII
SAB is an equal opportunity employer, and all appointments will be made in line with SAB employment equity plan and talent requirements. The advert has minimum requirements listed. Management reserves the right to use additional/relevant information as criteria for short listing.
The advert has minimum requirements listed. Management reserves the right to use additional/relevant information as criteria for short listing.
Brewing In-Service Trainee x6
The Key Purpose of this role is the operation of the brewing processes (Brew house, Cellars, Filtration and Bright Beer Tanks), and associated process areas, the execution of quality control checks and analyses, including problem-solving and supporting the support departments in carrying out asset care and quality activities.
Key Roles and Responsibilities:
- Operating equipment in Brewing process areas according to standard operating procedures
- Constantly reviewing process performance against target, and recording and understanding reasons for deviations
- Recording waste and movement of product on the appropriate documentation or information systems, and reviewing waste trends to identify problems
- Carrying out in-depth cleaning, lubrication and inspection of equipment according to autonomous operations and in accordance with the maintenance schedule
- Identify defective plant, and report these through to CRO for resolution
- Carrying out the required quality checks and analyses, and recording the results on the appropriate information system
- The list of quality checks to be executed is contained in the work instructions / SOPs
- Actively participate in shift meetings, asking questions to test understanding and contributing suggestions. making use of the action log to record issues, problems and improvement opportunities
- Fully understand the team goals and participate in team goal review sessions
- Make use of relevant communication media (e.g. operator workstations/team rooms) to stay informed and inform others of issues
- Complete required hand over to incoming shift team members, ensuring the issues relating to plant performance, quality and maintenance are communicated
- Where problems occur, use 5Y's and quick fix routines to identify the possible origin and report these to CRO for resolution
Minimum Requirements:
- Studying towards a National Diploma in Chemical /Food Science / Mechanical Engineering (3rd year student)
- Understand Brewing Process and Chemical process of brewing the beer
- Provided an opportunity to fulfil their experiential training or plant exposure.
- Monitor process performance
- Work in teams
- PC Literacy
Additional Information:
- BAND: XII
SAB is an equal opportunity employer, and all appointments will be made in line with SAB employment equity plan and talent requirements. The advert has minimum requirements listed. Management reserves the right to use additional/relevant information as criteria for short listing.
The advert has minimum requirements listed. Management reserves the right to use additional/relevant information as criteria for short listing.
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